SJAVS 1(1)

SJAVS: Volume-1: Issue-1 (Jan; 2014)
 

The Antioxidant and Food value of Chrysophyllum albidium G. Don
Oloyede F.M.,  Oloyede F.A.
Scholars Journal of Agriculture and Veterinary Sciences, 2014; 1(1):1-5.
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Growing Substrate Composition Influences Growth, Productivity and Quality of Organic Vegetables
Narayana Bhat, Mohammed Albaho, Majda Suleiman
Scholars Journal of Agriculture and Veterinary Sciences, 2014; 1(1):6-12.
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Assessment of Poultry Production System in Ilesha West Local Government Area of Osun State, Nigeria
Adedeji, O.S., Amao, S.R, Alabi, T.J, Opebiyi, O.B.
Scholars Journal of Agriculture and Veterinary Sciences, 2014; 1(1):20-27.
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Mass Production and Economics of Entomopathogenic Fungus, Beauveria bassiana, Metarhizium anisopliae and Verticillium lecanii on agricultural and industrial waste
C. S. Prasad, Rishi Pal
Scholars Journal of Agriculture and Veterinary Sciences, 2014; 1(1):28-32.
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Effect of Processing On Chemical Composition Of Struchium sparganophora (Linn.) Ktze.
Oloyede F.M, Obuotor E.M, Oloyede F.A.
Scholars Journal of Agriculture and Veterinary Sciences, 2014; 1(1):33-37.
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Information Systems & Networks (ISN): Emphasizing Agricultural Information Networks with a case Study of AGRIS.
Prantosh Kumar Paul, Minakshi Ghosh, Dipak Chatterjee
Scholars Journal of Agriculture and Veterinary Sciences, 2014; 1(1):38-41.
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