SJAVS: Volume-5: Issue-9 (Sep; 2018)
Review on Antimicrobial Usage in Food Animals: Challenges in Ethiopia and its Future Perspectives
Walkite Furgasa, Takele Beyene
DOI: 10.21276/sjavs.2018.5.9.1
Ecopath Model of Food Web Complexity and Energy Flow in Ekperiama (Ekperikiri) Niger Delta
Ngodigha SA, Alagoa KJ, Daworiye P, Abowei JFN
DOI: 10.21276/sjavs.2018.5.9.2
The Effect of Dietary Teak Leaf Extract (Tectona grandis Linn f) on Egg Quality of Laying Hens
Didik Nur Edi, M. Halim Natsir, Irfan H. Djunaidi
DOI: 10.21276/sjavs.2018.5.9.3
Evaluation of Intensified Natural Breeding Program of Buffaloes Using Groups Approach in Sijunjung District West Sumatra
Ricca Sari, Arfa’i dan F. Madarisa
DOI: 10.21276/sjavs.2018.5.9.4
Climate Hazards, Water Risks and Sorghum Farmers’ Adaptation Strategies in the Semi-Arid Zone of Cameroon
Sale Abou, Wakponou Anselme, Madi Ali
DOI: 10.21276/sjavs.2018.5.9.5
Potential of Turmeric Extracts as an Antifungal for Extending Storage Periods and Maintain Corn Nutrition Quality
Yone Armaji, Yetti Marlida, Harnentis
DOI: 10.21276/sjavs.2018.5.9.6